We're really excited about this coffee from the Tolima region of Colombia. Cupping notes include butterscotch, chocolate, and citrus fruit with floral undertones. This light roast has a nippy acidity and a silky body.
We're really excited about this coffee from the Tolima region of Colombia. Cupping notes include butterscotch, chocolate, and citrus fruit with floral undertones. This light roast has a nippy acidity and a silky body.
