Our first blend!
The Mocha in this blend comes from the Yirgacheffe region of southern Ethiopia. The coffee is floral- and fruit-toned, with a brilliant acidity. The Java in this blend comes from the Indonesian island of Sumatra, and has strong notes of cedar and sweet tobacco. It is consistent and balanced with a winey acidity.
Overall, this medium roast combines the best of both worlds and is our most premium coffee yet!
Find more info about the history of this great roast here.
